El mondongo venezolano es un plato tradicional que se destaca por su complejidad de sabores. Se se cocina con tripas de res, condimentadas con una mezcla de especias y hierbas frescas, hervidas hasta obtener una consistencia cremosa y agradable. En Venezuela, este plato se sirve acompañado de arroz blanco y plátano maduro y suele ser acompañ
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